Taste & Traditional Meal
The Desert’s Signature Delight
Ker Sangri is a traditional Rajasthani delicacy, deeply rooted in the arid land of Rajasthan. Made from dried desert berries (Ker) and beans (Sangri), this flavorful dish reflects the resilience and creativity of Rajasthani cuisine. Slow-cooked with aromatic spices, curd, and oil, Ker Sangri offers a unique tangy and spicy taste that perfectly complements Bajra roti or steamed rice.
More than just food, Ker Sangri represents the essence of Rajasthan — simple ingredients transformed into a royal and memorable experience.
The Desert’s Signature Delight
It carries the aroma of tradition, the purity of sattvic preparation, and the emotional comfort of true Indian culinary heritage — premium, rooted and unforgettable.
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"The food was incredible, and the service was top-notch! I can't wait to come back!" - A happy customer.
"The food was incredible, and the service was top-notch! I can't wait to come back!" - A happy customer.
"The food was incredible, and the service was top-notch! I can't wait to come back!" - A happy customer.
